Assistant General Manager - Kitchen Operations & Guest Experience Bellevue

Assistant General Manager - Kitchen Operations & Guest Experience

Full Time • Bellevue
Taste Buds Kitchen | Bellevue, WA

Compensation: $25–$30/hour, depending on experience
Schedule: Part-time to start (20-25 hours/week), with potential for full-time growth

Taste Buds Kitchen Bellevue is looking for a dynamic, hands-on leader to help manage our growing culinary studio.

We offer cooking classes, birthday parties, school break camps, corporate team-building events, and private celebrations. We're seeking someone who combines strong kitchen operations experience with outstanding hospitality skills and a business-minded approach.

What You'll Do

  • Run a safe, organized kitchen: Oversee food safety, sanitation, inventory, purchasing, equipment maintenance, and health inspection readiness.

  • Manage purchasing and costs: Plan grocery shopping, track ingredient usage, minimize waste, manage vendors, and maintain food budgets.

  • Lead and develop our team: Train culinary assistants and hosts, coordinate schedules, provide feedback, and ensure consistent performance.

  • Deliver exceptional guest experiences: Welcome guests, oversee classes and events, resolve concerns, and create a warm, fun atmosphere.

  • Keep events running smoothly: Coordinate preparation, staffing, setup, and cleanup so events run efficiently and on schedule.

  • Think like a business owner: Monitor labor costs, improve processes, identify sales opportunities, and help grow a profitable business.

  • Jump in wherever needed: Assist with culinary preparation, support classes, host events when trained, and help the team succeed.

Who You Are

  • Have at least 2–3 years of food service, catering, hospitality, or kitchen operations experience, including leadership responsibilities.

  • Understand food safety, sanitation standards, and commercial kitchen operations.

  • Have experience managing inventory, purchasing, and food costs.

  • Are exceptionally friendly, outgoing, organized, and dependable.

  • Enjoy training and motivating others.

  • Have strong business judgment and take initiative without needing constant direction.

  • Are comfortable working with both children and adults.

  • Can work evenings and weekends.

  • Have a current food worker card and preferably a Certified Food Protection Manager credential, or are willing to obtain required credentials.

Why Join Us?

We're a new, growing business with an opportunity to help shape how our kitchen operates. This position offers meaningful responsibility, a collaborative environment, and the potential to grow into a full-time General Manager role.
Compensation: $25.00 - $30.00 per hour




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Love What You Do

Enjoyable work environment
Expand culinary knowledge
Flexible schedule
Social atmosphere
Competitive compensation
Have fun in the Kitchen